Provider of first-class apricot dried fruit

Apricot is one of the small summer fruits with thin skin and yellow or orange color. This fruit is one of the best options for drying, because the taste of apricot sheets dried in traditional or industrial ways is unique and its consumption has countless benefits for the human body. If you are looking for a first-class apricot dried fruit provider to get the best type of this product through it, follow us on this website.

Apricot dried fruit rich source of minerals

In the apricot drying process, its water evaporates and loses a small amount of its vitamins, but fortunately its nutritional values are well preserved and large amounts of fiber and minerals remain in it. Research has shown that dried sugar apricot, which is one of the best examples of this product in our country, has a rich source of minerals.

But here are some of the minerals in this dried fruit:

• Iron
• Potassium
• On
• Calcium
• Manganese

Potassium is a substance that is very beneficial to the human heart and can help regulate blood pressure, as well as iron in apricots treat anemia and increase iron absorption from other foods. Calcium in it is also very useful and effective in reducing diseases such as osteoporosis and generally strengthens bones.
That's why many families these days have tried to use dried apricots as a valuable snack in their children's daily meal plan.

Direct distribution of apricot dried fruit in the country

Although there are a variety of dried fruits in our country, one of the most popular types of dried fruits in the centers is dried apricots. This fruit was initially dried and used only in the traditional way, but for years the demand of domestic markets of our country for its consumption has increased and this has caused many reputable factories in our country to dry this fruit in high volumes and distribute it directly throughout the country and make it available to those interested in this fruit.
Apricot dried fruit is used as a delicious and hearty snack, as well as the preparation of jams and desserts.