Main Order Plum Bukhara Organic Original
آنچه در این مقاله می خوانید...How to Bake Home Organic Plum BukharaSpreading all kinds of organic plum bukhara
Plum is one of the delicious summer fruits that has countless fans due to its sweet and pleasant taste. This fruit can also be dried, which is called bukhara plums and is used to taste some traditional Iranian cuisines. You can order the best original organic plum bukhara through this internet collection in bulk and get the best and finest type of it in the shortest time possible.
How to Bake Home Organic Plum Bukhara
Many people dry plums in summer and convert it to plum bukhara in different ways.
In order to prepare the original household plum bukhara, the best and healthiest samples are first picked from the branch and washed well. Then pour enough water and salt into a pot and pour the plums into it.
As soon as the plums start to tickle, they are removed from the pot and placed on a flat surface, allowing it to dry well with exposure to the air and eliminate all moisture in its tissues, then place it in tight packaging and keep it in a dry, cool environment away from sunlight.
One of the important points in this regard is that in the short time that the plums are in the water, there should be enough salt in the water, because its use increases the shelf-life and durability of the plums and prevents its spoiling and gives it a pleasant and pleasant taste.
Spreading all kinds of organic plum bukhara
Nowadays, the sale and distribution of all kinds of organic plum bukhara in our country is booming, fortunately the companies producing this product produce it hygienically and completely standard, put it in special packaging and provide it to their customers.
This plum has a round and meaty appearance in which large amounts of antioxidants and vitamins are found and its consumption relieves many digestive diseases such as constipation.
Also, plum bukhara has a cool and cool nature and can relieve thirst and body heat well. This delicious dried fruit is used to taste many traditional dishes, including spinach plum stew, mince stew, chicken and soup.